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(Total 12 Products for Dried Vegetable Flakes)
Air Dried Green Cabbage Flakes
Air Dried Cabbage, also known as cabbage (Brassica oleracea var. capitata L.), is rich in nutrients and high in health care value. Dehydrated dried cabbage is one of the main export commodities of my country's dehydrated Vegetables. In this paper, the microwave vacuum drying technology was applied to the drying...
Air Dried Green Zucchini Flakes
A preparation method of air Dried Zucchini Chips, comprising the following steps: picking zucchini, peeling and slicing, rinsing with water, draining until the surface is dry; bleaching and moistening; taking out the zucchini slices by centrifugal dehydration, and putting them into an oven for drying , to obtain...
Dried White Cauliflower Flakes
Cauliflower, an annual herb, has a stench. Stems are much branched, up to 1 m, densely covered with sticky glandular hairs. Palmately compound leaves, alternate; petiole 3-7 cm long; leaflets 5, obovate or rhombic obovate, 2.5-5 cm long, 1-2 cm wide, apex acute or obtuse, base cuneate, entire or dentate , hairless...
Dehydrated Cabbage process: material selection, cleaning, cutting, blanching, drying, softening, packaging, and finished products. Raw material processing: Choose cabbage with thick stems, remove dead leaves and rotten parts, cut each cabbage into 2-4 pieces, cut several cracks at the base with a knife, and the gap...
Lycopene is extracted from dehydrated tomatoes, a carotenoid and a red pigment found in plant foods. Dark red needle crystal, soluble in chloroform, benzene and oil, insoluble in water. It is unstable to light and oxygen, and turns brown in the presence of iron. Molecular formula C40H56, relative molecular mass...
"A preparation method of dehydrated celery. Before trimming and dehydrating, the selected celery can be treated with 1%-2% sodium hydroxide at room temperature or boiling water for 5 minutes-10 minutes; the boiling time depends on the type of raw materials. The difference is that the leaves become translucent or the...
Freeze Dried Chives Bulk is to select mature and healthy chives, wash and remove soil and dust, then cut vegetables, soak them in sodium hypochlorite solution with a concentration of 200-300PPM for 2-3 minutes to sterilize, and then rinse with water to remove chlorine; Perform centrifugal water spinning at a speed of...
Air Dried Garlic Flakes for human
Dehydrated garlic slices is to sieve the dried garlic slices to remove the broken pieces, fragments and residual garlic coat. Pour the selected garlic slices on the sorting table, remove impurities and yellow-brown slices, grains, etc., and then classify. Genuine garlic slices are slightly yellow, large, complete,...
Dried Green Bell Pepper Flakes
The taste of dehydrated Green Peppers is indistinguishable from fresh green peppers. Freeze Dried Green Peppers are very easy to make, with a small investment and quick payback, and dried Green Peppers are perfect for home production. The method is now described as follows: 1. Drying process 1. Raw material...
Dehydrated Onions require that the bulbs are plump, plump, without buds, double cores, green strips, each weighing no less than 100 grams. The drying Onions processing procedure is: raw material selection→washing→(remove the onion tip, green skin, dig out the root, remove the scale, remove the coarse old...
For a long time, people lacked understanding of the value of pumpkin. Recently, it has been found that it is not only nutritious, but also has good medicinal value. Therefore, the development of pumpkin products has been paid more and more attention by people, and it will have a broad international and domestic...
Air Dried Red Bell Pepper is prone to discoloration during hot air drying and dehydration. In this paper, the pre-drying technology is used to stabilize the pigment, so as to find an effective and safe color protection process. The test is to measure the color difference value of dehydrated Bell Pepper after drying...
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