Air Dried Carrot

The carotene in Dehydrated Carrot Chips is heat stable, and neither baking nor Freeze Drying Carrots will destroy it. 2. The carotene in Freeze Dried Carrot is fat-soluble and will not be removed by dehydration. 3. Dehydration does not affect the absorption of carotene, but eating dried carrots alone is not conducive...

Dried Carrots, refers to freeze Dried Carrots, is a unique and easy-to-preserve dried vegetable, which is deeply loved by the domestic public. Rich in vitamin B, the iron content is higher than other foods except golden needles. Air Dried Carrot is called freeze Dried Vegetables in Chaoshan. It's salty, fragrant, and...

1. Freeze Dried Carrot is to choose fresh. Color is orange red. Carrots with plump individuals and smooth skin are used as raw materials to remove split ends, lesions, mechanical damage and baby carrots. Selected carrots are soaked and washed in a running pool of clear water. First remove the spots, roots and...

Freeze Dried Carrot also contains hypoglycemic substances and is a good food for diabetics. Some ingredients in dried Carrots, such as quercetin, kaempferol, etc., can increase coronary blood flow, reduce blood lipids, promote the synthesis of epinephrine, and can lower blood pressure and strengthen the heart....

Fresh carrots are processed into dehydrated Carrot Chips for easy storage and transportation. freeze Dried Carrots are not suitable for eating raw. Carotene is a fat-soluble vitamin that must be digested, absorbed and converted in oil. If eaten raw, air Dried Carrot can only have a laxative effect and lower...