Dried Green Chive Flakes

Freeze Dried Chives Bulk is to select mature and healthy chives, wash and remove soil and dust, then cut vegetables, soak them in sodium hypochlorite solution with a concentration of 200-300PPM for 2-3 minutes to sterilize, and then rinse with water to remove chlorine; Perform centrifugal water spinning at a speed of 300 rpm for 70-90 seconds; place the obtained shallots at 65-85°C and bake for 70-90 minutes; after conventional sterilization and impurity removal, freeze-dried Organic Chives are obtained. The method provided by the invention has the advantages of simple process, short baking time, no addition of any preservatives, and safety protection, so that the obtained freeze Dried Chive product maintains the original color and original flavor, the product quality is high, and the color and taste can be unchanged. Compared with the traditional method, the yield is increased by about 3%, and the preservation time is long. The method can be widely used for dehydration and fresh-keeping of other vegetables and fruits.

Moisture below 8%

Color:green

First Grade

15kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.