Dehydrated garlic slices have neat appearance, yellowish color and pure taste. They can be eaten or used as food raw and auxiliary materials. As long as it is soaked in warm water, it can be restored. It is fresh all the year round and is very popular in the market. 1. Material selection: White garlic varieties with white color and large and neat garlic petals are adopted, from which plump and full garlic with complete garlic petals, no insect injury and mildew are selected. 2. Pretreatment: Remove the sediment and sundries attached to the garlic, subtract the roots, break off the garlic petals, peel off the garlic skin, and remove the garlic petals with disease spots, insect eyes and dry colors. 3. Rinsing: Pour the peeled garlic into the water, wash away the impurities and float off the garlic film. The next operation shall be carried out as soon as possible. Do not stack for too long to prevent the garlic cloves from changing color. 4. Slice: Cut garlic slices into 1.5-2.0 mm thin slices with a slicing machine or a knife. Rinse while slicing, and wash away the glue from garlic cloves when slicing. The slices shall be uniform, otherwise the drying will be uneven and affect the quality. 5. Re rinsing: The cut garlic slices are immediately introduced into the bamboo basket, fully rinsed in flowing water, and the glue liquid and fragments are removed to facilitate baking. Insufficient rinsing and drying will cause yellowish brown. 6. Water throwing: Remove the rinsed garlic slices and shake them dry. It can also be drained to facilitate drying. 7. Drying: Put the dried garlic slices into a metal sieve or stainless steel plate, put them into the drying room or oven, and bake them for 6 ~ 7 hours at the

Ginger powder is a kind of processed powder. Ginger powder can warm, excite, sweat, stop vomiting, detoxify, warm lung and cough, especially for fish and crab poisoning, Pinellia ternata, tiannanxing and other drug poisoning. It is suitable for symptoms such as exogenous wind cold, headache, phlegm, cough, stomach cold and vomiting. After being attacked by ice, snow, water and cold, you can take ginger soup to drink, which can improve blood circulation, dispel cold evil and restore vitality. Ginger is warm in nature. Its unique "gingerol" can stimulate gastrointestinal mucosa, make gastrointestinal congestion and enhance digestive ability. It can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and so on caused by eating too much cold food. After eating ginger, people will feel hot. This is because it can dilate blood vessels, accelerate blood circulation and open pores on the body. In this way, it can not only take away the excess tropics, but also bring out the germs and cold in the body. When the body eats cold things, gets caught in the rain or stays in an air-conditioned room for a long time, eating ginger can eliminate all kinds of discomfort caused by the cold weight of the body in time. In daily life, ginger not only has the function of removing fishiness and seasoning as a seasoning, but also has the medicinal value of strengthening the stomach, expelling cold, dispelling dampness and stopping vomiting. There is also a proverb that "eating ginger in the morning is better than drinking ginseng soup". After peeling, cleaning, manual selection and other steps, fresh ginger will be displayed in front of you. After preliminary processing, some ginger can be made into pickled ginger and soaked ginger, and some can be made into slices and dried ginger slices a

Where do the dehydrated vegetables in instant noodles come from? This is a question for Mulan Care Classroom in Ant New Village on February 6, 2023. The following is a detailed introduction to the answers of Mulan Care Classroom in Ant New Village on February 6, 2023. Ant New Village is very fun. While producing energy beans, you can also do charity (donate energy beans), and increase knowledge while gaining farmers (speed up the production of energy beans). do you know? Where do the dehydrated vegetables in instant noodles come from? Medical industry aerospace technology Answer: aerospace technology Analysis: The dehydrated vegetables in the instant noodle ingredient package come from aerospace technology. Because vegetables are not easy to store and transport, in order to allow astronauts to eat vegetables in space and supplement vitamins and other nutrients, scientists have developed dehydrated vegetable technology, which eventually gave birth to this type of convenience food. The above are the answers to the questions in Mulan Care Small Class in Ant Xincun on February 6, 2023.

Recently, the "Winning Leader 2019" Xi'an Marketing Summit of Beijing Lianchuang Seed Industry North Division was successfully concluded in Lintong, Shaanxi. In the past year, the domestic seed industry is destined to be a milestone year. Under the superposition of factors such as variety blowout, breeding iteration and market complex changes, enterprises are facing more severe pressure and challenges. However, judging from the companies listed in the 2018 annual report of listed companies on the NEEQ, there are still many high-quality companies in the market. Among them, the performance of Beijing Lianchuang Seed Industry Co., Ltd., a company listed on the New Third Board, ranks among the top three seed enterprises in the country, and its operating income increased by 35.65% year-on-year. According to authoritative data, in 2018, there were 631 new corn varieties under national review, which was 3.7 times the number of 171 varieties reviewed in 2017. Up to now, there are more than 2,000 varieties of corn seeds in the national corn seed market, and the approved varieties have entered the "blowout" period. Thousands of varieties compete for the market, and the final result is a big wave to wash away the sand. How to achieve a strong breakout? Wang Yibo, chairman of Beijing Lianchuang Seed Industry Co., Ltd., put it concisely: "To win a variety, there must be a leading variety that belongs to Lianchuang Seed Industry." Therefore, in breeding research and development, it is necessary to come up with leading varieties belonging to Lianchuang Seed Industry as soon as possible. As of November 2018, the company has independently researched and developed 37 new maize varieties that have passed the national and provincial approvals, of which 16 have passed the national approval and 5 have been approved (approved) by more than 5 provinces; 87 new plant varieties have been declared for protection, and the 49 new varie

In daily life, when we eat instant noodles, there is often a packet of dehydrated vegetables in it. So, do you know how dehydrated vegetables are made? Dehydrated vegetables are dried vegetables made by artificial heating to remove most of the water in the vegetables. Common dehydrated vegetables include bacteria and algae, beans, celery, green peppers, cucumbers, etc., which are usually eaten after soaking in hot water for a few minutes. So, what are the ways to make dehydrated vegetables? Dehydrated vegetables can be divided into natural sun drying, hot air drying and dehydration and freeze-vacuum drying and dehydration according to their dehydration methods. Natural drying is the use of natural conditions to dehydrate vegetables. In ancient times, people have begun to apply this method. The principle of hot air drying and dehydration technology is to vaporize and diffuse the water on the surface of vegetables into the air by drying hot air, increase the concentration of the contents of the vegetable surface, form the osmotic pressure difference of the connected inner cells, and make the inner water diffuse and flow to the outer layer. , allowing the water to evaporate continuously. The principle of freeze-vacuum drying and dehydration technology is to quickly freeze the drained material, so that the remaining water in the material is converted into ice, and then under vacuum conditions, the water molecules are directly sublimated from solid to gaseous state to complete dehydration. Natural sun drying and hot air drying and dehydration will lose a lot of water-soluble vitamins and bioactive components during the processing process, and the color of vegetables will also become darker. In contrast, freeze-vacuum drying and dehydration technology can maximize the preservation of the original nutrition of vegetables Therefore, the processing cost of this technology is relatively high, and it i

Dehydrated vegetables are promising for export The survey shows that the current demand gap for dehydrated vegetables in domestic and foreign markets is relatively large. Although the export volume and export value of my country's dehydrated vegetables have maintained a high growth momentum in recent years, from the overall level, the overall strength of my country's dehydrated vegetable industry is still relatively weak. From the perspective of the variety structure of exported vegetables in my country, fresh and frozen vegetables are the main varieties for export, but their profits are far less than those of deep-processed vegetable products. The survey shows that at present, the demand gap of dehydrated vegetables in domestic and foreign markets is relatively large. Although the output of dehydrated vegetables in my country increases rapidly every year and has occupied a considerable share of the world's total output, according to industry estimates, the annual demand gap for dehydrated vegetables in both the international and domestic markets is more than 50,000 tons. Therefore, the dehydrated vegetable industry is an export industry with lucrative profits and high growth potential.

Dehydrated vegetables catch the "cross-border e-commerce" express "Thanks to the publicity and guidance of Taizhou Customs, our dehydrated vegetables have also caught up with the 'cross-border e-commerce' express." Recently, after passing the inspection and quarantine of Taizhou Customs, a batch of dehydrated celery, Removing water-colored peppers is the first time to export overseas in a cross-border e-commerce business-to-business direct export model (cross-border e-commerce B2B). Dehydrated vegetables are the most distinctive export products in Taizhou. Affected by the epidemic, the global market demand for dehydrated vegetables, which are basic foods, is increasing. In this regard, Taizhou Customs has launched a "party building shuttle" to dehydrated vegetable enterprises, encouraging enterprises to try cross-border e-commerce exports, and introducing business policies and operating procedures to enterprises. , providing "one-to-one" tutoring. It is reported that from January to April this year, about 50 million yuan of dehydrated vegetables were exported from the Taizhou customs area of Jiangsu, a year-on-year increase of 29%.

Dehydrated carrot is a kind of dried product that can save the original flavor of carrot as much as possible in addition to a certain amount of water. It is a new vegetable processing product rising in the domestic market in recent years. It is welcomed by the majority of consumers because of its rich nutrition, bright color and fresh taste~ The function of dehydration is to reduce the water in carrots, increase the concentration of soluble substances and inhibit microbial activities. At the same time, the activity of enzymes contained in carrots is also inhibited. The products can be preserved for a long time and can often be seen in instant noodle seasoning bags. 1. Carotene can be converted into vitamin A in human body, which plays a good role in regulating human physiological function. Dehydrated carrot granules processed from carrots are convenient and fast to use. They are a main auxiliary material of fast food. 2. Carrot contains plant fiber with strong water absorption. It is easy to expand in the intestinal tract. It is a "filling material" in the intestinal tract, which can strengthen the peristalsis of the intestinal tract, so as to benefit the diaphragm and broaden the intestine. Gourd is not vulgar 3. Benefiting liver and eyesight: Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it is affected by enzymes in the liver and small intestinal mucosa, of which 50% becomes vitamin A, which has the effect of Tonifying the liver and brightening the eyes, and can treat night blindness; 4. Hypoglycemic and lipid lowering: Carrot also contains hypoglycemic substances. It is a good food for diabetics. Some of its ingredients, such as sodium