Healthy Air-dried Sweet Corn

Freeze Dried Sweet Corn

        Vacuum Freeze Dried Vegetables are foods that have their moisture removed by sublimation in a vacuum state. Compared to traditional drying methods such as drying, hot air drying, infrared or microwave drying, Organic Freeze Dried Corn can basically maintain the color of fresh food. The aroma, taste and nutrients can keep the food structure stable, the organization is loose like a sponge, and the rehydration rate is high. Food processed by Freeze Dried Corn Kernels freeze drying technology is 60% lighter than meat, 90% lighter than vegetables, and 70% to 90% lighter than fruit. Freeze-Dried Vegetables bring great convenience to transportation and people's carrying, and can be stored for a long time. spoiled and stored at room temperature for several years.


Moisture below 5%

Freeze Dried Corn Color: Yellow

Level 1

10kg/box

Instant noodles, self-heating rice, baking, medicinal materials, etc.