Ginger powder is a kind of processed powder. Ginger powder can warm, excite, sweat, stop vomiting, detoxify, warm lung and cough, especially for fish and crab poisoning, Pinellia ternata, tiannanxing and other drug poisoning. It is suitable for symptoms such as exogenous wind cold, headache, phlegm, cough, stomach cold and vomiting. After being attacked by ice, snow, water and cold, you can take ginger soup to drink, which can improve blood circulation, dispel cold evil and restore vitality. Ginger is warm in nature. Its unique "gingerol" can stimulate gastrointestinal mucosa, make gastrointestinal congestion and enhance digestive ability. It can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and so on caused by eating too much cold food. After eating ginger, people will feel hot. This is because it can dilate blood vessels, accelerate blood circulation and open pores on the body. In this way, it can not only take away the excess tropics, but also bring out the germs and cold in the body. When the body eats cold things, gets caught in the rain or stays in an air-conditioned room for a long time, eating ginger can eliminate all kinds of discomfort caused by the cold weight of the body in time. In daily life, ginger not only has the function of removing fishiness and seasoning as a seasoning, but also has the medicinal value of strengthening the stomach, expelling cold, dispelling dampness and stopping vomiting. There is also a proverb that "eating ginger in the morning is better than drinking ginseng soup". After peeling, cleaning, manual selection and other steps, fresh ginger will be displayed in front of you. After preliminary processing, some ginger can be made into pickled ginger and soaked ginger, and some can be made into slices and dried ginger slices a

Where do the dehydrated vegetables in instant noodles come from? This is a question for Mulan Care Classroom in Ant New Village on February 6, 2023. The following is a detailed introduction to the answers of Mulan Care Classroom in Ant New Village on February 6, 2023. Ant New Village is very fun. While producing energy beans, you can also do charity (donate energy beans), and increase knowledge while gaining farmers (speed up the production of energy beans). do you know? Where do the dehydrated vegetables in instant noodles come from? Medical industry aerospace technology Answer: aerospace technology Analysis: The dehydrated vegetables in the instant noodle ingredient package come from aerospace technology. Because vegetables are not easy to store and transport, in order to allow astronauts to eat vegetables in space and supplement vitamins and other nutrients, scientists have developed dehydrated vegetable technology, which eventually gave birth to this type of convenience food. The above are the answers to the questions in Mulan Care Small Class in Ant Xincun on February 6, 2023.

Dehydrated carrot is a kind of dried product that can save the original flavor of carrot as much as possible in addition to a certain amount of water. It is a new vegetable processing product rising in the domestic market in recent years. It is welcomed by the majority of consumers because of its rich nutrition, bright color and fresh taste~ The function of dehydration is to reduce the water in carrots, increase the concentration of soluble substances and inhibit microbial activities. At the same time, the activity of enzymes contained in carrots is also inhibited. The products can be preserved for a long time and can often be seen in instant noodle seasoning bags. 1. Carotene can be converted into vitamin A in human body, which plays a good role in regulating human physiological function. Dehydrated carrot granules processed from carrots are convenient and fast to use. They are a main auxiliary material of fast food. 2. Carrot contains plant fiber with strong water absorption. It is easy to expand in the intestinal tract. It is a "filling material" in the intestinal tract, which can strengthen the peristalsis of the intestinal tract, so as to benefit the diaphragm and broaden the intestine. Gourd is not vulgar 3. Benefiting liver and eyesight: Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it is affected by enzymes in the liver and small intestinal mucosa, of which 50% becomes vitamin A, which has the effect of Tonifying the liver and brightening the eyes, and can treat night blindness; 4. Hypoglycemic and lipid lowering: Carrot also contains hypoglycemic substances. It is a good food for diabetics. Some of its ingredients, such as sodium