Top grade new food freeze dried strawberry sliced

Freeze Dried Vegetables or DEHYDRATED VEGETABLES, its biggest feature is that it retains the color, aroma, taste, shape and nutritional components of the original ecological food, also known as aerospace food, is today's natural, green, safe and convenient nutritional food. Water (H2O) can be solid (ice), liquid (water), and gaseous (steam) at different pressures and temperatures. The transition from liquid to gas is called "evaporation" and the transition from solid to gas is called "sublimation". Vacuum freeze-drying is the freezing of substances containing a large amount of moisture into a solid by pre-cooling. Then, the water vapor is directly sublimated from the solid under vacuum, and the Dried Vegetables themselves remain in the ice shelf when frozen, so after drying, the volume does not change, becomes loose, porous, and has good rehydration properties. In conclusion, frozen Drying is heat and mass transfer at low temperature and low pressure.

Moisture below 5%

Color:red

First Grade

5kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.