FD Button Mushroom Slices

Organic Dried Shiitake Mushrooms is one of my country's traditional export products and is very popular with foreign businessmen. The raw material of Dried Shiitake Mushrooms can be high-quality shiitake mushrooms or low-quality shiitake mushrooms. Wash and protect the color of fresh shiitake mushrooms, cut them into 2.5-3.0 mm thick slices, and place them on the grill without overlapping. When starting to bake, the temperature is controlled at 30-40°C, and then the temperature is increased by 2-3°C every hour, so that the temperature rises to 50-60°C, and then dried slowly. When drying, the temperature should not change drastically, and it should be dried gradually and slowly. The four corners of the Air Dried Shiitake are not rolled up, and the nails cannot be clipped in. The sound of "shasha" is the degree of grasping. Slices usually take 3 to 4 hours or more to dry. The drying speed of fresh shiitake mushrooms varies with the moisture content and quality of the raw materials. Generally speaking, you can get about 15 kg of Dried Shiitake Mushroom slices for every 100 kg of fresh shiitake mushrooms. The moisture content of Dried Shiitake mushroom slices should be 10% to 12%. Since dried Shiitake is easy to absorb moisture and regain moisture, it should be placed in a closed moisture-proof container immediately while it is still hot, and then graded and packaged.

Moisture below 5%

Color:white

First Grade

5kgs per carton

used to add into instand noodles,self-hot rice,bakery,medicine and so on.